In true Short’s fashion, and keeping with the tradition of past Great American Beer Festivals (GABF), this years list of beers to be poured at the 2010 GABF certainly does not disappoint. Short’s will be pouring everything from cult favorites, to popular concept beers, and will even be including a highly rumored yet rarely seen barley wine behemoth!
Blood Orange Wheat Wine
Estimated ABV- 9.6%
Estimated IBU’s- 76
Hops- lots, Simcoe
Malts- lots (from Briess in WI)
Notes- Blood orange puree fermented w/ a super hopped wheat wine, dry hopped and spice w/ blood orange zest and green peppercorns. The blood oranges lend a wonderful purple hue to this amazingly sessionable monster of a beer.
Barley Wine aged in Bourbon barrels for 10 months
Estimated ABV- 12%
Estimated IBU’s- 50+
Malts- 6 different varieties
Notes- This beer had a boil time of 6hrs and 66mins, and was batch number 666 brewed on devils night 2008. It was also fermented w/ 30 lbs of raisins. Big sweet toffee flavors complimented by the sweetness of the raisins. The bourbon barrels add some subtle vanilla tones and slight oak qualities. A very session worthy barley wine.
Black Licorice Lager
Black Lager spiced w/ Vanilla bean, chocolate mint, and anise
Estimated IBU’s- 24
Notes- Sweet chocolate and roasted malt characteristics compliment the additions of vanilla bean, anise, and chocolate mint. The vanilla aromas are found in the nose and in the initial flavors up front, followed quickly by the anise. The finish (especially when it warms a bit) contains the chocolate mint, preventing the anise from becoming too overwhelming.
Key Lime Pie
Golden Ale made w/ fresh limes, milk sugar, graham cracker, and marshmallow fluff
Estimated ABV- 5.5%
Estimated IBU’s- 21
Hops- Cascade, Simcoe
Malts- Pilsen, Munich, Vicotry
Notes- This beer sounds too good to believe, but it’s exactly that. Attempted last year as a new concept beer, it has already been remade twice, and there are plans to distribute a limited amount in six packs. Made w/ fresh limes, milk sugar, graham cracker, and marshmallow fluff we were able to recreate this popular dessert into a heavenly drinkable version.
Imperial Spruce India Pilsner
Imperial Pilsner hopped as an IPA and spice w/ Blue Spruce needles
Estimated ABV- 7.2%
Estimated IBU’s- 90
Malts- Pilsen and maze from Briess Malt in WI
Other Notes- fermented w/ tons of N. Michigan blue spruce tips. The spruce presence is enormous giving the beer a refreshing “gin like” quality when it is cold, that almost becomes “sap like” as it warms up. Surprisingly light bodied considering the big flavors of spruce and complimentary summit hops