Curious to see what’s going on at the pub during construction? Click here and watch the SBC crew hard at work!
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November 2010
Just because we’ll be closed from Nov 29th – Dec 17th doen’t mean you can’t still come in and get your favorite six packs, kegs and gift certificates!
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Saturday, November 27th join us for the the 2010 Brew Ski Bash!
First 50 guests get a fre Shanty Creek Lift Ticket.
Everyone else gets a coupon for a $10 Shanty Creek Lift Ticket!
All the Short’s Stouts on Tap, plus the return of Dan’s Pink Skirt Ale!
The Funk begins at 8 PM
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Come celebrate Short’s reopening in style. So throw on your worst sweater and receive $1 off pints from 7 PM until close!
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Just a reminder that Short’s will be closed on Nov 25th, 2010 for Thanksgiving Day.
Also, remember that the pub will be closed from Nov 29th through Dec 17th while we undergo some renovations! However, we will be selling six packs, kegs (pre-ordered please!) and gift certificates while we are closed.
We’ll be open Mon – Fri 3PM – 7 PM and Sat/Sun noon until 4 PM.
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Come out to Shorts for our Fiesta Friday soft tacos. We offer a different flavor of tacos every Friday likeChorizo with Potato, Red Chile Beef with fresh Pico de Gallo, and Pork Chile Verde.Come out and shake your maracas and fill your sombrero with beer every week!
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UPDATE: We’ve filled all our positions for now. Thanks for those that applied!
So is taking care of the People who enjoy it. Short’s is on the hunt for adding another good human to our ever expanding deli operation. Applicants must be self motivating, enthusiastic and hardworking, just like we are! We have career opportunities opening up immediately for a qualified candidate. Applicants can send a cover letter and resume employment [at] shortsbrewing [dot] com Cheers!
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5 Courses Paired with 5 Great Beers including:
Beach Wheat
Paired with Late harvest Panzanella Salad
Funkin Punkin
Paired with Pumpkin Gnocchi
Autumn Ale
Paired with Spicy Stuffed Quail
Huma-Lupa-Licious
Paired with Indian Spiced Pan Roasted Salmon
Black Cherry Porter
Paired with Fried Ice Cream
$35 per ticket with only 32 seats available! 6 PM
Call or visit for your required ticket:
1223 Plainfield Avenue Northeast, Grand Rapids – (616) 726-8260
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Tuesday November 9, 2010
@ 6:30pm in our back dining room
$35 per person
Plus tax and 18% gratuity
Course One
Funkin Punkin Ale (5.5% abv)
Paired with Velvet Potato Soup
Creamy Potato Soup with Smoked Bacon and Basil Infused Olive Oil.
Course Two
Beach Wheat (5% abv)
Paired with Poached Cod
Olive Oil Poached Cod with Roasted Potatoes and Kalamata- Thyme Compound Butter.
Course Three
Autumn Ale (5.8% abv)
Paired with a Vegetable Tart
Baked Vegetable Tart with Roasted Mushrooms, Parsnips, and Carrots topped with Michigan Honey- Goats Cheese Cream.
Course Four
Huma-Lupa-Licious (6.6% abv)
Paired with Roasted Chicken & Stuffing
Rosemary Roasted Chicken with Andouille Sausage Stuffing and Garlic Sautéed Green Beans
Course Five
Rocky Top Black Cherry Porter (7% abv)
Paired with Chipotle Ice Cream
Chipotle Chocolate Ice Cream with Tart Cherry Syrup
Spaces are limited, so call Derby Station and make your reservation today!
(616) 301-3236
Derby Station
2237 Wealthy St SE
East Grand Rapids, MI 49506
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6 incredible food courses paired w/ Fustini’s and Short’s artisan products!!
1st
Roasted beet and fresh mozzarella salad
Blood orange olive oil
Anniversary Ale
2nd
Butternut squash ravioli w/ sage brown butter
Vanilla balsamic reduction
Autumn Ale
3rd
Shrimp and pancetta risotto
Porcini oil
Nicie Spicie
4th
Seared petit duck breast w/ braised apple cabbage
Cinnamon pear balsamic, Red apple balsamic
Plum Rye Bock
5th
Grilled lamb chop loin w/ goat cheese mash
Juniper berry balsamic
Noble Chaos
6th
Dessert TBD
(It’s a surprise)
For more details contact Hanna Bistro, and make your reservations today.
Hanna Bistro
118 Cass Street
Traverse City, MI 49684-5771
(231) 946-8207
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