Black Licorice Lager
Chocolate and roasted malt characteristics compliment the additions of Madagascar vanilla bean, anise, and fresh chocolate mint. Vanilla aromas greet the nose and are tasted in the initial flavors, followed quickly by the anise. The finish, especially when the beer warms a bit, show cases the crisp, sweet chocolate mint. This well balanced beer is a bronze medal winner at the 2010 WBC.
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This has to be the most outstanding beer I’ve had in this category. Incredibly complex. It tastes as much as an Andes mint as it does Dutch licorice. I love it! Well done, cheers!