Our good friends at Continental Fire Co have built a kitchen and to help celebrate this awesome occasion, we’re doing a beer dinner with them! Please join us at one of our longest standing supporters in Houghton, as we team up to create a night of memorable food and beer pairing delights. A Short’s Beer Liberator will be in attendance to talk about the specific pairings getting featured that evening, as well as some other intangibles about pairing craft beer with food. For more information or to make a reservation, please contact the Continental Fire Co.
Pre Dinner Beer Snack: House Made Pretzel Knots Scorpion Mustard Sauce – Local’s Light
Appetizer Course: Beef Brisket Burnt Ends with Sweet and Spicy BBQ Sauce – Slurm
Soup Course: Curried Pumpkin Soup with Toasted Pumpkin Seeds – Wowee Zowee
Salad Course: Roasted Beet, Carrot and Goat Cheese with Apple Cider Vinaigrette – It’s About Thyme
Main Course: Beer Braised Chicken Thighs with Fingerling Potatoes, Rutabagas and Onions – Bloody Beer
Dessert Course: Local Apple Spiced Cake with Pumpkin Gelato – Dr. Thrillride