Mexican Hot Chocolate

Experimental Stout brewed with lactose, cinnamon, cocoa and Ancho chilies

As dark as your favorite hot cocoa, with a deep mocha head. Give your glass a little swirl for enhanced aromas of chocolate, roasted malt, a little bit of chili, a touch of cinnamon and a hint of smoke. Rich velvety mouthfeel with a legit Mexican hot cocoa flavor experience—cinnamon and ancho chilis add smoky depth and tobacco notes, and just a hint of spicy warmth that creeps in after a couple sips.