PUMPKINCRUSHA

Seasonal Ale brewed with real pumpkin and spices

We’ve been crushing PUMPKINCRUSHA up at the Pub since 2004, and it took almost 20 years for us to start canning it to share with the masses. We carefully curate an ale recipe and zhoosh it up with a delectable blend of fresh pumpkin puree and all those classic fall spices for a comfortably consumable version of pumpkin pie in a glass. The only thing missing is whipped cream.