Pure Michigan Maple Brown

Brown Ale made with Michigan Maple Syrup

For a tiny window of time every spring, folks all over the Northwoods tromp through deep snow, collecting gallon after gallon of maple sap just to watch it boil. A true labor of love, sugar bushing requires a ton of sap and even more time and patience. We tapped some friends for their syrup stash and used it to add a touch of sweetness to a Michigan-centric brown ale because pancakes don’t deserve all the glory.

  • ABV: 6.9%
  • IBU: 24
  • ABW: 5.4%
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Nutritional Information

  • Calories: 205
  • Carbs: 17

Available In

  • 12oz Can
  • 6 Pack Cans
  • 1/2 Keg
  • 1/4 Keg
  • 1/6 Keg

For a tiny window of time every spring, folks all over the Northwoods tromp through deep snow, collecting gallon after gallon of maple sap just to watch it boil. A true labor of love, sugar bushing requires a ton of sap and even more time and patience. We tapped some friends for their syrup stash and used it to add a touch of sweetness to a Michigan-centric brown ale because pancakes don’t deserve all the glory.