Kitchen Prep- Dough Specialist

Type: Part Time
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Short’s Brewing Company is looking for a Dough Specialist to join our Bellaire brewpub team. This role supports our food program by preparing high-quality dough and assisting with kitchen prep to ensure consistency and efficiency in a fast-paced environment.

Responsibilities

    • Prepare pizza and pretzel dough following standardized recipes

    • Accurately measure, mix, shape, rotate, and store dough

    • Plan daily dough production based on business levels

    • Assist with general food prep and dishwashing as needed

    • Follow all food safety and sanitation standards (FIFO, labeling, cooling)

    • Maintain a clean, organized, and sanitary work area

    • Communicate effectively with kitchen staff and management

Compensation & Benefits

    • Pay range $15.00- $18.00 per hour, based on experience

    • Full-time employees are eligible for benefits and paid time off

Qualifications

  • Minimum 2 years of professional kitchen or baking experience

  • ServSafe certification required

  • Basic math, organization, and time-management skills

  • Ability to work in a fast-paced kitchen environment

Physical Requirements

  • Stand for shifts up to 8 hours

  • Lift up to 50 lbs occasionally

  • Perform repetitive motions and frequent bending, lifting, and reaching

Short’s Brewing Company has been crafting exceptional beer and food since 2004. If you’re passionate about quality, teamwork, and great food, we’d love to hear from you.

Apply today and join the Short’s team!