Modeled after a Belgian Saison, but fermented with a blend of multiple strains of Brettanomyces and Saccharomyces, Alicornicopia is light bodied with a pale yellow color. Delicate fruity yeast esters lead into some earthy and light lemony flavors, notably brought on by the contribution of the Brett. The finish is clean with little hop bitterness and a crisp effervescence.

6.9% ABV
28 IBU