Carrot Cake

American Brown Ale made with carrots, artificial marshmallow, vanilla, maple syrup, orange zest, spices and artificial color

Carrot Cake is an Experimental Strong American Brown Ale developed to taste like a traditional carrot cake. The malty rich base provides the “cakebatter” to support the ginger, allspice, cinnamon, maple syrup and carrot puree for additional depth, complexity and flavor. Simcoe hops and orange zest add a slight citrus element coupled with the vanilla and marshmallow fluff to deliver the cream cheese frosting component

  • Pub Brews
  • Experimental Strong American Brown Ale

  • ABV: 8.0%
  • IBU: 8
  • ABW: 6.2%
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Origin Story

Bourbon Carrot Cake Description: Bourbon Carrot Cake is an experimental dessert ale made with carrots, marshmallow, vanilla, maple syrup, orange zest, walnuts, pecans and spices and then aged in bourbon barrels. The aroma is enticing, emitting fragrances that literally recreate a slice of carrot cake that has been soaked in bourbon, right down to the cream cheese frosting. Incredibly complex, yet surprisingly balanced, the flavor of each specialty ingredient seems to take its turn. Pleasant flavors of spice and cream resonate on the pallet causing an uncontrollable craving to taste more.



Nutritional Information

  • Calories: 245
  • Carbs: 23

Name Origin


Available In

  • 1/2 Keg
  • 1/4 Keg
  • 1/6 Keg
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