We’ve been crushing PUMPKINCRUSHA up at the Pub since 2004, but we’ve never packaged it before 2022. We carefully curate an ale recipe and zhoosh it up with a delectable blend of fresh pumpkin puree and all those classic fall spices for a comfortably consumable version of pumpkin pie in a glass. Maybe put whipped cream on top if you’re feeling saucy.

6.60% ABV
35 IBU