Triple IPAs are notoriously laced with subtle sweetness and residual heat, so we leaned hard into those flavor notes by adding golden raisins during fermentation. Raisin Apollo delivers a citrus palate punch (thanks to six separate additions of Apollo hops during an extra-long boil) complimented by the aroma of fresh-cut grass and whispers of marmalade. And for those of you asking, yes, this is Curt.

9.9% ABV
70 IBU