Skull Orchard

Hazy Session Pale Ale

Our brewer Luke was at home watching a Ken Burns documentary on country music (as one does) and learned that honky-tonk bars were nicknamed “Skull Orchards” back in the day because of constant fighting (they’d obviously had way too much to drink). Enter this Session Hazy. We used a yeast known to bring out tropical notes in the hops for a dank, tropical Pale Ale that’s light-bodied and dry with juuuust the perfect amount of malty backbone for balance. Time to brush off your Texas Two-Step and Boot Scootin’ Boogie.

  • ABV: 3.8%
  • IBU: 75
  • ABW: 3.0%
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Nutritional Information

  • Calories: 120
  • Carbs: 11

Available In

  • 1/2 Keg
  • 1/4 Keg
  • 1/6 Keg
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