Our brewer Luke was at home watching a Ken Burns documentary on country music (as one does) and learned that honky-tonk bars were nicknamed “Skull Orchards” back in the day because of constant fighting (they’d obviously had way too much to drink). Enter this Session Hazy. We used a yeast known to bring out tropical notes in the hops for a dank, tropical Pale Ale that’s light-bodied and dry with juuuust the perfect amount of malty backbone for balance. Time to brush off your Texas Two-Step and Boot Scootin’ Boogie.

3.8% ABV
75 IBU