Next up in our #PrivateStache, Bourbon Barrel Aged Carrot Cake! Bring the dessert to Thanksgiving with this decadent Experimental Ale made with carrots, marshmallow, vanilla, maple syrup, orange zest, walnuts, pecans and spices, then aged in bourbon barrels. Pick up a bottle of this pub only release today in Bellaire, your family will thank you.
Bourbon Barrel Aged Carrot Cake (12.2% ABV – 21 IBU) is an experimental dessert ale made with carrots, marshmallow, vanilla, maple syrup, orange zest, walnuts, pecans and spices and then aged in bourbon barrels. The aroma is enticing, emitting fragrances that literally recreate a slice of carrot cake that has been soaked in bourbon, right down to the cream cheese frosting. Incredibly complex, yet surprisingly balanced, the flavor of each specialty ingredient seems to take its turn. Pleasant flavors of spice and cream resonate on the pallet causing an uncontrollable craving to taste more.
