Dingle La Pue

Belgian yeast esters of pear and spice unexpectedly arise from this dark black ale. An initial fermented fruitiness shifts toward enormous flavors of deep roasted cocoa and charred woody pine. A heightened bitterness, from the additions of spruce tips and heavily roasted specialty grains, lingers on the palate, along with a thin trace of spiciness

 

6.2% ABV

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IBV Low
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