Welcome to another episode of Short’s Cast! On this week’s episode, Bridgett and Gillian find themselves in the kitchen with Forrest Moline and Sam Decamp as the learn how to build a beer dinner. Forrest and Sam create three courses following a fall harvest theme to pair with Autumn Ale, Kind Ale, and Noble Chaos. The dinner was attended by many members of the SBC family and it was enjoyed by all!
Check out our first ever Short’s Cast Trailer.
Menu
Butternut Squash Ravioli with Caramelized Fennel and Crispy Sage.
Thai Green Curry with seasonal vegetable
Scallops with a root vegetable puree, black garlic, and brulee chipoline.
The music you’ll hear in this podcast was provided by the Ben Daniels Band. You’ll hear their songs “Michigan Inn” and “This is it”.
This episode of the Short’s Cast is brought to you by the 1st ever GREAT BEERD RUN taking place at the Grand Traverse Resort Pavilion Tent on November 15th, 2014. For more information, please visit http://www.grandtraverseresort.com/BeerdRun
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