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Winter returned to the mitten last night just in time for the release of our favorite fireside treat, S’more Stout! Brewed to mimic the flavor profile of the iconic campsite…
In order to make S’more Stout taste just like your favorite camping treat, we use ONLY real ingredients that you’d find on a S’more. No fake stuff like artificial flavorings…
You better RUN to Bellaire for a bottle of this Sour Stout! RUN, the first Private Stache brew of 2017 is now officially available. With a complex flavor profile full…
Turn that winter frown upside down, get yourself a Hopstache! Our OG Michigan-made, grapefruit infused, India Pale Ale, Hopstache, is making it’s way back to store shelves to help you…
Short’s Brewing Company announces the lineup for their Anni Party 13 Battle of the Bands. Over the course of the next two months, 21 selected bands will battle for a…
It’s a new year and now that we’ve finally got our bearings (no more writing “2016” at the tops of our papers for this crew), we’re ready to shine the…
Why start 2017 with a six-pack when you can have a bomber? Like every other year, we’re working tirelessly to churn out a never ending supply of fearlessly creative brews…
In an effort to reaffirm their commitment to local, Michigan small businesses, Short’s Brewing Company announces the distribution of two brews for independent Michigan accounts only. Publican Porter, a classic…
With 2016 drawing to a close, we find it only fitting to release, not one, but two pub-only barrel aged brews. Bourbon Barrel Aged Ein Freund, brewed in honor to…
Where’d 2016 go? Between beginning Great Lakes Region distribution of our beers and Starcut Ciders (if you missed the memo, you can now drink Short’s brews in Pennsylvania, Indiana, Ohio,…
One of our final Christmas presents to you, Short’s-i-verse, is the immortal Aorta Ale. Originally a part of our 2007 Imperial Beer Series (beer 2 of 13), Aorta Ale is…
The holiday season is finally upon us! You know what that means? It’s time to debut our extra special, holiday themed mixed-sixer. Filled with malt, spice, and everything nice, this…