Cooler weather calls for another barrel-aged #PrivateStache release, Bourbon Barrel Aged Sustenance Black Beer! This Schwarzbier (German for Black Lager) has been patiently waiting in barrels for 10 months and…

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Today’s #PrivateStache release is a barrel-aged stupid, sexy Flanders-style Sour Red Ale with Cabernet Sauvignon and Pinot Noir juice. Grab bottles of Nothing At All exclusively at Short’s Mart this…
St. Patrick’s Day wouldn’t be complete without TWO #PrivateStache stouts to celebrate. Bourbon Barrel Aged Moher Stout is a Double Irish-style Stout aged in Two James bourbon barrels and Top…
After a long week of bitter cold weather, we bring you a brew from our #PrivateStache to remind you of springtime in bloom. Baril de Fleurs is a barrel aged…
Today we bring you Bourbon Barrel Aged Ein Freund in honor of “Smokehouse Tim.” We chose to brew a Belgian Double IPA because it was his favorite style of beer….
For our last #PrivateStache of 2018, we bring to you Campfire Choir! This Porter is perfect for celebrating the Winter Solstice or ringing in the New Year with friends and…
Our favorite IPA and one of our flagship brews has made its way out of bourbon barrels and into 22 ounce bombers. Bourbon Barrel Aged Huma is hitting limited distribution…
Halloween always seem to bring out a more wicked side of our brewers, so can you blame them for wanting to throw Evil Urges in some bourbon barrels? As a…
In collaboration with Fermenta: Michigan Women’s Craft Collective; Wine Barrel Aged Orange Ya Glad I Didn’t Call You Honey? (8.2 ABV, 22 IBU) is a mixed Culture French Saison fermented with Brettanomyces…
From the start, we couldn’t deny the delicious quenchable flavors of Melt My Brain. Quickly rising in the ranks from pub only, to specialty, to seasonal, we just can’t get…
A number of months ago we tucked a batch of Space Rock, our favorite American Pale Ale, into barrels for a little snooze. 7 months later, we pulled samples and…
It’s American Craft Beer Week and we can’t think of a more appropriate way to celebrate than with the release of Tunnel Bear. Fermented with a mixed culture of wild…