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Calling all pub grub taste testers!

Greetings pub-goers from far-and-wide! You’ve tried the Short’s Greatest Hits Menu Volume 1 & 2, now it’s time for us to bring you Volume 3. But first, we need to…

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Change is Hard . . . The Short’s Pub Expansion

It wasn’t easy, but the Short’s pub expansion in Bellaire has been completed. Bridgett and Woj sit down with CEO Joe Short, Project Manager Chris Clore, and Head Chef Luke Meredith…

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