Hot Takes from the Shorts'iverse
Search News
Filter Tags
Not Unofficial returns just in time to give us something tropical to sip on in January. This dry-hopped IPA was brewed in collaboration with Lagunitas Brewing Company. Flavors of mango…
We’re embracing the New Year with Ten Tickles, a Brut IPA with label art inspired by a study where scientists gave octopi MDMA and they became very social and affectionate….
Our favorite IPA and one of our flagship brews has made its way out of bourbon barrels and into 22 ounce bombers. Bourbon Barrel Aged Huma is hitting limited distribution…
We’re celebrating the 10th anniversary of The Liberator! This beer embodies everything Joe loves about his two favorite brews, the big hop flavors of Huma Lupa Licious and the citrusy…
Thanksgiving is all about sharing good food and cracking some cold ones with family and friends. This year, rather than just pair beers with our meal, we decided to cook…
One of our favorite parts about living in Northern Michigan are our beloved forests and what better way to pay homage to the place we love than to brew a…
People can’t get enough of the hazy NEPAs, and frankly neither can we. So when we were deciding what brew we wanted to sip on this fall, it had to…
Pouring from the taps since nearly the beginning of the Short’s Pub in Bellaire, Soft Parade and Huma Lupa Licious were fast standouts among the Short’s Brewing Company lineup. Both…
We make a lot of IPAs here at Short’s. What can we say? We’re big hop heads and nothing gets us more excited than that fresh, green smell of hops…
Freedom of ’78 (8.0% ABV, 70 IBU) is a medium-bodied IPA brewed with guava. The perfect beer for a relaxing evening of painting your face blue and running into battle on…
This next Private Stache beer is a downright Super Dee Duper romp in the park that will make you want to inexplicably sing and dance with your friends! Barney Blood (7.2 ABV,…
Nothing says spring like a citrusy, juicy IPA. A classic in the Short’s portfolio and amplified with real grapefruit intensity, we’re excited to welcome back a favorite that’s stood the…