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The day is almost here! Our #WithoutDelayIPA, Psychedelic Cat Grass, will be packaged, delivered, and served in Michigan, Pennsylvania, Ohio, Indiana, and Wisconsin this Wednesday, August 17th, 2016! Below is…
Fall is just around the corner and that means Autumn Ale will soon be available! This beer took home the silver medal at the Great American Beer Festival back in…
We’re keeping this one short (and sweet), like Key Lime Pie! Key Lime Pie (5.5% ABV 17 IBU) is an Experimental Ale made with fresh limes, milk sugar, graham cracker,…
Short’s Fest can be described as an “adult homecoming” of sorts. Held in conjunction with Elk Rapids Harbor Days, Short’s Fest, brings our community – Northern Michigan locals, beer nerds,…
We owe a lot to Huma Lupa Licious. Our favorite IPA made with five different hop varieties, Centennial, Columbus, Chinook, Cascade, and Palisade, and a strong malt backbone helped to…
It’s August. It’s hot. And you need a beer. How badly do you need a beer? Really really badly. And we’re here to help. With about a bagillion new beers…
Back on the road with another installment of our Summer Cook Out Series. First we went to Northwoods Soda’s who’s dishing out the non-alcoholic beverages for the good DD’s of…
Like it or not, the early signs of fall are beginning to show. Packs of number two pencils and loose leaf paper fill the seasonal displays at all the big…
The Shandy, a light, refreshing English style beer is made with fifty-fifty light beer (think Lager, Pilsner, or Helles) and lemonade or fruit juice. The term “Shandy” is often used…
Damn it’s hot outside, so we’re cranking up the AC and jumping on Skype to interview Shannon Long, the host of Pure Brews America. Shannon and her team attended the Short’s 12 year…
As the “Willy Wonka” of Michigan craft beer, we know a thing or two about making unique and tasty brews. With something new pouring from our pub taps nearly every…
Just about this time last year we began writing the blog post you see below, highlighting our very own Spruce Pilsner, a beer we lovingly craft from field to fermenter…